Diploma in Bakery & Parisserie

Diploma in Bakery & Parisserie

Introduction

The Diploma in Bakery & Patisserie course is offered with a motive of providing students with the necessary knowledge and understanding of the practices of the pastry and baking works in food and beverage industry so as to provide the highly skilled and craftsmanship to deliver the highest standards of professional pastry chef education and training. Apart from providing the students with the necessary and vital text knowledge and college practices, students will also provide an opportunity to put their knowledge and practice on the actual food and beverage industry. It provide the opportunity to learn and practice the importance skills and knowledge related to responsibilities of bakery and pastry chefs.

PROGRAM OUTLINE

Program will be conducted into two major stages.
Stage 1: Knowledge and Skills Training (In Campus) – (6 months)
Stage 2: Practical Training (On the job training – five star hotel or resort (6-12 months)

DURATION & MODE OF STUDY

Full Time mode of study
Classes: Sunday to Friday
Time: 7:00am until 5: 00pm (Morning and Evening Shift)
Minimum 80% attendance to appear in board exam

ASSESSMENT METHODOLOGY

For each module there are 2 areas assessment

  • Examination : 40%
  • Assignment / Practical : 60%

50% below – Fail
50% to 69% – Pass
70% to 79% – Pass with Merit
80% to 89% – Distinction
90% above – High Distinction

Student must achieved at least 50% or above in order the pass the subject. In case of failure in one or more courses in final examination students can appear in the retake examination arranged by university. Failure to secure minimum pass marks in either theory or practical will be consider as fail and required to give re-examination in both theory and practical. Students can apply for re-examination up to maximum of 4 attempt duration of 4 years from the date of enrollment. Students must pay the examination fee prescribed by the center.

TEACHING AND LEARNING METHODS

  • Foundation Class
  • Practical Classes
  • English Language Class
  • Lectures and notes (e-Book via LMS portal, if available
  • Quizzes (part of the Coursework)
  • Tutorials
  • Seminars/Industrial Visitation
  • Assignments/ Group Project (Part of the coursework’s)
  • Final module examination

PROPOSED ENTRY REQUIREMENTS

10 th Pass with D+ average or above.
Age above 16 years

ADMISSION PROCEDURE

Candidate seeking for admission should apply in the prescribed form within the stipulated time with applicable fee. The application form should be attached with mark sheet of 10 th pass or above, certificate and citizenship or national ID, two recent size passport size photographs and pass the entrance exam.

ATTENDANCE:

Students should attend the 80% theoretical and practical classes in each subject to qualify for examination and certification. Students should submit their project works and report within stipulated time and guidelines given by the center.

Note: Once fee paid for admission and registration won’t be non-refundable.

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